We are halfway through the 2017 growing season, and it only gets more exciting from here.  The tomato harvest has begun.  We are enjoying the first of the cucumbers.  And some of the most prized blossoms of the year are just beginning to bloom.

Come find the harvest at the Blacksburg Farmers Market, Saturdays between 8 and 2 and Wednesdays between 12 and 6.  We also deliver produce to Eats Natural Foods, Annie Kay’s, the Black Hen and the Palisades Restaurant on Wednesdays.  Find fresh and local at these locations.

If you can’t pick up a bouquet at market, find one at Our Daily Bread.  We deliver there on Wednesdays, too!  And check out the latest blog post on how to take care of those flowers.

Our Wedding schedule is booked for the year with a few possible mini slots available.  Let us help make your celebration fresher and more sustainable with local flowers.  Contact us with your 2018 date.  We are booking now.

Stay tuned to Facebook for weekly farm updates, what’s available at market, and photos of work in progress.




Locally and sustainably grown flowers and vegetables